Delicious Indonesian Corn Fritters (Perkedel or Bakwan Jagung)

Indonesia has a lot of Portuguese and Dutch influences in our food. I always knew about the Dutch influences but only a very little understanding about Portuguese influences in our cuisine before I actually moved to Portugal. The Portuguese left Indonesia and inherited us an undying love for fried food. That’s one thing I know…

Read More

Better than Poutine

I know, what could be better that a steaming plate of fries, gravy and cheese curd? Fries, gravy, cheese curd and bacon, that’s what! Throw in some fresh shallots, chilli, and a splash of roasted bone marrow and duck gravy, and we turn this popular French-Canadian dish into a something sublime.

Read More

Breakfast at my House

During the week we’re often walking out the door with a coffee in one hand and slice of toast in the other, but on weekends breakfast is never rushed. It’s a late affair, sometimes spilling over to lunch, with lots of reading and chatter in between courses of fruits, poached eggs, honey and toast. One…

Read More